Clever Extra Freezing
CEF is an innovative freezing technology. The CEF equipment generates acoustic waves that form nano-sized ice crystals, based on individual freezing algorithms for each type of food. The structure of food cells is preserved, as well as the taste, texture, colour, and biochemical properties.
The Acousters generating the waves are installed in ready-to-use blast freezers and freezing chambers with temperature of -36 °C or below. Acoustic waves do not ’produce cold’, they just deal with emerging ice crystals.